Poached Eggs

Poached Eggs
Pasture-raised eggs are another delicious and kid-friendly food high in vitamin K2. Poaching offers a perfect way to prepare an egg, where you can cook the whites while leaving the yolk runny. It’s not only delicious but it preserves vital nutrients like cholesterol and omega-3 fatty acids intact. Encourage your kids to eat egg yolks early on by mixing them into all sorts of delicious foods like sweet potatoes, squash, avocado, sautéed greens, cauliflower or mashed potatoes. If they just aren’t into having their yolks on the runny side, don’t fret, they’ll still get their vitamin K2 in scrambled or hard-boiled eggs.
    Servings1
    Ingredients
    • 1whole Eggpasture-raised, cracked and placed in a small dish
    • 1dash Vinegar(this helps keep the egg white together)
    Instructions
    1. Bring a saucepan to a rolling simmer and add vinegar.
    2. Create a gentle whirlpool in the pan of water with the end of a large wooden spoon.
    3. Carefully place the egg in and cook for 3 minutes.  
    4. Remove with a slotted spoon and serve immediately.

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    from Ask the Dentist https://askthedentist.com/recipe/poached-eggs/

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